Description
Baking soda, a brilliant white powder that's useful for cooking, housework, personal care, physical ailments, and all sorts of chores and experiments. But what exactly is it? Why is it so versatile? And how do you use it? The Baking Soda Handbook clarifies what this powder is, how it works, and especially what you can do with it. Numerous tips and recipes are compiled and presented in practical ways, so you can fully utilize this multifunctional salt. The book consists of two parts: a theoretical section and a practical section. The first section answers questions such as: what exactly is it, is it natural, how does it work, and where does it come from? The second section is a comprehensive reference book with applications, recipes, and tips. The Baking Soda Handbook can be used as a reference guide, but also as a source of ideas.
Weight: 350 g
Dimensions: 17 x 24 x 2 cm
Author: Ida Verstraten
Edition: 1st edition June 2017, softcover
Number of pages: 208
ISBN: 978-90-78845-00-3
