Handbook Baking Soda in the Dutch language. Written by Ida Verstraten.

Baking Soda, a radiant white powder that can be used for cooking, housekeeping, personal care, physical ailments and all sorts of chores and experiments. But what is it actually for something? Why is it so versatile? And how do you use it? Manual Baking Soda brings clarity about what this powder actually is, how it works and especially what you can do with it. Many tips and recipes have been collected and presented in a practical way, so that you can use this multifunctional salt to the full. The book consists of two parts. A theoretical part and a practical part. The first part answers questions such as: what exactly is it, is it natural, how does it work, where does it come from? The second part is an extensive reference work with applications, recipes and tips. Handbook Baking Soda can be used as a search book, but also as a source of ideas.

Weight: 350 g|
Dimensions: 17 x 24 x 2 cm
Author: Ida Verstraten
Edition: 1st edition June 2017, softcover
Number of pages: 208
ISBN: 978-90-78845-00-3